Eva's Tossed Green Salad Recipe

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Eva's Tossed Green Salad

Donna Madison

By
@DonnaMadison

I got this recipe in the mid 1970s in San Antonio, Texas where I took a cooking class with Eva. This has remained a favorite of my for 40 years.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2 Tbsp
sugar
3 Tbsp
vinegar
1 tsp
salt
1/4 c
vegetable oil
1/4 tsp
pepper
lettuce
sliced celery
chopped parsley
almonds, slivered
toasted sesame seeds

Step-By-Step

1To make the dressing boil the sugar, vinegar and salt. Off heat add the oil and pepper. Allow to cool before dressing the salad.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy