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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 8 large eggs, hard-boiled, halved
- 2 head of red leaf lettuce
- 1 pound ham or grilled chicken, diced
- 4 slices bacon, cooked and crumbled
- 16 cherry or grape tomatoes, halved
- 8 green onions, sliced thin
- 4 stalks celery, diced
- 2 avocado, diced
- 8 teaspoons simple salad dressing*
- SIMPLE SALAD DRESSING
- 1 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 garlic clove, finely minced
- 1 teaspoon Dijon mustard
- 1 teaspoon raw honey
- 1 tablespoon lemon juice
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried herbs of choice (basil, thyme, chives, rosemary, oregano, tarragon)
How To Make chef salad
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Step 1Make the Simple Dressing: Whisk (or put in blender) balsamic vinegar, dijon mustard, minced garlic, raw honey and lemon juice until blended. Gradually add olive oil while whisking (or blending). Mix salt, pepper and dried herbs in to taste. Store in the refrigerator.
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Step 2Hard-boil eggs, cool and remove shells.
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Step 3Meanwhile, cook bacon and crumble, grill chicken and dice (or dice ham).
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Step 4Wash and chop vegetables.
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Step 5Divide lettuce between two plates, top with vegetables, eggs, avocado and meats.
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Step 6Top with Simple Salad Dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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