Blistered Tomato And Watercress (or Arugula) Salad Recipe

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Blistered Tomato and Watercress (or Arugula) Salad

C G

By
@Celestina9000

From MofC. Prepare this salad in summer when tomatoes are at their peak of flavor.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Ingredients

1 bunch
watercress or arugula, spun dried
1
ear corn, grilled and kernels removed
1/2 c
green onions, green and white parts
1 lb
fresh, good quality tomatoes (heirloom, variety, best quality)
1 Tbsp
olive oil
salt and pepper
1 bunch
radishes, trimmed and thinly sliced
fresh parsley for garnish, curly or flat leaf

DRESSING:

2 Tbsp
dijon mustard
2 Tbsp
fresh lemon juice
2 Tbsp
fresh parsley, finely minced
1/2 c
extra virgin olive oil
pinch
salt and pepper

Directions Step-By-Step

1
DRESSING: Whisk the dressing ingredients together in a non-reactive prep bowl. Place the watercress or arugula on a serving platter.
2
Grill the corn until blistered all around. Cut the kernels from the corn. Scatter the kernels and green onions over the watercress/arugula.
3
Toss the tomatoes in olive oil and season lightly with salt and pepper.
4
Grill the tomatoes over medium-high heat until slightly wilted and grill-marked on both sides.
5
Remove the tomatoes from the grill and arrange over the watercress/corn. Garnish with radishes and fresh parsley.
6
Drizzle the salad dressing over the mixture.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegan