17 Spinach and Peanut Salad

Nancy Chung

By
@tasteecooks

Quick and healthy lunch!


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Rating:

Comments:

Serves:

1

Prep:

10 Min

Cook:

10 Min

Method:

Broil

Ingredients

3 Tbsp
hredded carrot
1 bag(s)
spinach
3 tsp
dry roasted peants
1 Tbsp
minced garlic
1/4 tsp
dry pepper
1/2 tsp
sesame oil
1 tsp
chicken flavor
1/2 tsp
salt
5 tsp
black vinegar or white vinegar
1 tsp
white sugar or brown sugar
1 tsp
soy sauce

Directions Step-By-Step

1
Wash spinach and boil for 5 seconds then blanch in cold water. Set Aside.
2
Prepare 3 teaspoons roasted peanuts and set aside.
3
Chop garlic,carrots and dried chili.
4
Combine Spinach, add salt, soy sauce, chicken flavor, dried chili, minced garlic and sesame oil. Stir well.
5
After combining ingredients, add vinegar and carrot. Mix together
6
Pour dry roasted peanuts into the marinated spinach and enjoy!

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Chinese