17 Spinach and Peanut Salad

Nancy Chung

By
@tasteecooks

Quick and healthy lunch!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
10 Min
Cook:
10 Min
Method:
Broil

Ingredients

3 Tbsp
hredded carrot
1 bag(s)
spinach
3 tsp
dry roasted peants
1 Tbsp
minced garlic
1/4 tsp
dry pepper
1/2 tsp
sesame oil
1 tsp
chicken flavor
1/2 tsp
salt
5 tsp
black vinegar or white vinegar
1 tsp
white sugar or brown sugar
1 tsp
soy sauce

Step-By-Step

1Wash spinach and boil for 5 seconds then blanch in cold water. Set Aside.
2Prepare 3 teaspoons roasted peanuts and set aside.
3Chop garlic,carrots and dried chili.
4Combine Spinach, add salt, soy sauce, chicken flavor, dried chili, minced garlic and sesame oil. Stir well.
5After combining ingredients, add vinegar and carrot. Mix together
6Pour dry roasted peanuts into the marinated spinach and enjoy!

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Chinese