101 Cabbage Seafood Salad

Nancy Chung

By
@tasteecooks

Light and refreshing salad!


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Rating:

Serves:

3

Prep:

15 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

1/2 small
cabbage shredded
2 stalk(s)
cucumber sliced
3 oz
shrimp
1/2 c
dry roasted peanuts
1/2 c
basil
4 oz
squid
5 oz
of rice stick noodle
1/2 c
onion cut thick slice
2
chopped chili
2/3 c
fish sauce (lemon, sugar, water garlic mixin )

Directions Step-By-Step

1
Cut Ingredients: Cabbage, onions and cucumber into thin slices.
2
In hot water add some ginger and boil the shrimp and squid. Once fully cooked, set aside.
3
Now start layering your ingredients for the salad. Place rice noodles on the bottom, then add the onion, cabbage, cucumbers, basil and the shrimp and squid.
4
Use a food processor to grind dry roasted peanuts .
5
Prepare the Sauce: Combine fish sauce with lemon, sugar, water and garlic. You can add chili for spice. then pour over the salad topped with the dried peanuts. Enjoy!

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Asian