101 Cabbage Seafood Salad

Nancy Chung

By
@tasteecooks

Light and refreshing salad!

Rating:
☆☆☆☆☆ 0 votes
Serves:
3
Prep:
15 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

1/2 small
cabbage shredded
2 stalk(s)
cucumber sliced
3 oz
shrimp
1/2 c
dry roasted peanuts
1/2 c
basil
4 oz
squid
5 oz
of rice stick noodle
1/2 c
onion cut thick slice
2
chopped chili
2/3 c
fish sauce (lemon, sugar, water garlic mixin )

Step-By-Step

1Cut Ingredients: Cabbage, onions and cucumber into thin slices.
2In hot water add some ginger and boil the shrimp and squid. Once fully cooked, set aside.
3Now start layering your ingredients for the salad. Place rice noodles on the bottom, then add the onion, cabbage, cucumbers, basil and the shrimp and squid.
4Use a food processor to grind dry roasted peanuts .
5Prepare the Sauce: Combine fish sauce with lemon, sugar, water and garlic. You can add chili for spice. then pour over the salad topped with the dried peanuts. Enjoy!

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Asian