Wild Rice & Cranberry Salad

Donna Wingfield

By
@SMLRealtor

This is a favorite for anytime ..it's crunchy, delicious, & colorful especially for Christmas.
Warning: Contains Peanuts!


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Comments:

Serves:

6 to 8

Prep:

30 Min

Ingredients

1- 8oz pkg
rice, long-grain/wild rice blend (microwave pkg)
1 c
sweetened dried cranberries
1 c
fresh broccoli flowerets
4
green onions
3
celery ribs
1- 2oz jar(s)
pimientos (diced & drained)
1/2 c
sweet & sour dressing (kroger brand)
1 jar(s)
peanuts, dry roasted

Directions Step-By-Step

1
Prep: Microwave & Refrigerate Wild Rice. Cut Broccoli florets into small pieces, chop onions (use part of green too), chop celery into small pieces.
2
In large bowl, combine chilled rice, cranberries, onions, celery, pimientos. Stir in broccoli then gently stir in salad dressing.
3
Cover & chill at least 2 hours. Top individual servings with a few dry roasted peanuts.

About this Recipe

Course/Dish: Fruit Salads, Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy