Watermelon Salad with Feta and Basil
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- 3 1/2 lb
- seedless watermelon (rind removed) cut into 1 inch cubes (6 cups)
- 2 Tbsp
- fresh lime juice
- 1/2 c
- fresh basil leaves cut into thin strips.
- coarse salt and ground pepper
- 4 oz
- feta cheese, broken into large pieces (about 1 cup)
1In a large bowl, combine watermelon, lime juice, and half the basil: season with salt and pepper.
2Toss to combine. Divide among 4 plates; scatter cheese and remaining basil on top.