Watermelon And Arugula Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Watermelon and Arugula Salad

SABINA VOLPE

By
@RYSZ

I love how the sweet watermelon mixes so well with arugula bitters.


Featured Pinch Tips Video

Serves:

4

Method:

No-Cook or Other

Ingredients

one lb
seedless watermelon
1 1/2 c
arugula - coarsely chopped
1 small
red onion - sliced into thin rings
2 Tbsp
raspberry vinegar
1
juice of one lime
1 small
juice of one small orange
1 c
walnuts (chopped)
1 oz
ricotta - coarsely grated
1 - 2 Tbsp
extra virgin olive oil
sea salt and freshly ground pepper

Directions Step-By-Step

1
Remove the inside of seedless watermelon and cut into one inch cubes.
2
Combine the watermelon, arugula and red onion in a large bowl and refrigerate for 1 hour.
3
In a separate bowl, mix the raspberry vinegar, lime juice and orange juice. Refrigerate for 1 hour.
4
When removed from refrigerator, combine the watermelon mixture and the vinegar mixture. Season with salt and pepper to taste - or leave this for person eating to determine.
5
Divide among four plates and drizzle with the dressing that remains in the bowl.

Top with the walnuts and ricotta. Finish with a drizzling of virgin olive oil.

ENJOY -

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat