Watermelon And Arugula Salad Recipe

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Watermelon and Arugula Salad



I love how the sweet watermelon mixes so well with arugula bitters.

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★★★★★ 1 vote
No-Cook or Other


one lb
seedless watermelon
1 1/2 c
arugula - coarsely chopped
1 small
red onion - sliced into thin rings
2 Tbsp
raspberry vinegar
juice of one lime
1 small
juice of one small orange
1 c
walnuts (chopped)
1 oz
ricotta - coarsely grated
1 - 2 Tbsp
extra virgin olive oil
sea salt and freshly ground pepper


1Remove the inside of seedless watermelon and cut into one inch cubes.
2Combine the watermelon, arugula and red onion in a large bowl and refrigerate for 1 hour.
3In a separate bowl, mix the raspberry vinegar, lime juice and orange juice. Refrigerate for 1 hour.
4When removed from refrigerator, combine the watermelon mixture and the vinegar mixture. Season with salt and pepper to taste - or leave this for person eating to determine.
5Divide among four plates and drizzle with the dressing that remains in the bowl.

Top with the walnuts and ricotta. Finish with a drizzling of virgin olive oil.


About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat