Watergate Salad

Lori Fleming

By
@NursyLori

A quick and easy dish for the holidays. I make it every year.


Featured Pinch Tips Video

Serves:

8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 c
miniature marshmallows
1 pkg
(4 oz) pistachio flavor instant pudding and pie filling
1 can(s)
(20 oz) crushed pineapple, in juice, undrained
1/2 c
chopped pecans
1 1/2 c
frozen whipped topping, thawed

Directions Step-By-Step

1
Combine marshmallows, dry pudding mix, pineapple and pecans in a large bowl until well blended.
2
Add whipped topping; stir gently until well blended. Cover.
3
Refrigerate at least 1 hour before serving.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy