Featured Pinch Tips Video
- 1 c
- miniature marshmallows
- 1 pkg
- (4 oz) pistachio flavor instant pudding and pie filling
- 1 can(s)
- (20 oz) crushed pineapple, in juice, undrained
- 1/2 c
- chopped pecans
- 1 1/2 c
- frozen whipped topping, thawed
1Combine marshmallows, dry pudding mix, pineapple and pecans in a large bowl until well blended.
2Add whipped topping; stir gently until well blended. Cover.
3Refrigerate at least 1 hour before serving.