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Family Tested & Approved
pineapple slices ( 1lb. & 4.5oz.)
Drain the pineapple slices ; reserve liquid and add enough water to measure : 1-1/2 cups.
Bring to a boil and then stir into pkg. of the gelatin.
Cool until almost syrupy.
Arrange pineapple and cherries in a 8x8 round cake pan pour on 1/2 the gelatin; chill until set.
(set aside the rest of the gelatin and keep at room temperature.)
Combine the remaining gelatin with 1 cup drained cottage cheese and pour over the first level.
Let the whole salad chill and set.
To unmold , dip the pan in warm water , cover with a plate , invert and shake firmly.