Upside Down Fruit Salad

Karla Everett

By
@Karla59

I enjoy making this recipe because a cake pan is the mold. It's fun to make and to serve. This is very good with different flavored gelatins too.


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Comments:

Serves:

6-8

Ingredients

1 can(s)
pineapple slices ( 1lb. & 4.5oz.)
1 pkg
orange gelatin
water
maraschino cherries
1 c
cottage cheese

Directions Step-By-Step

1
Drain the pineapple slices ; reserve liquid and add enough water to measure : 1-1/2 cups.
2
Bring to a boil and then stir into pkg. of the gelatin.
Cool until almost syrupy.
3
Arrange pineapple and cherries in a 8x8 round cake pan pour on 1/2 the gelatin; chill until set.
(set aside the rest of the gelatin and keep at room temperature.)
4
Combine the remaining gelatin with 1 cup drained cottage cheese and pour over the first level.
5
Let the whole salad chill and set.
6
To unmold , dip the pan in warm water , cover with a plate , invert and shake firmly.

About this Recipe

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