Thanksgiving Cranberry Salad

Mama Robin

By
@Foxylayde

I got this recipe from one of my dearest friends who used to bring this every Thanksgiving when our families got together. She since moved away and I don't see her often enough, but it just wouldn't be Thanksgiving without her Cranberry Salad!!


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Comments:

Serves:

10-12

Prep:

40 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
pineapple (15 oz crushed or chunks you can chop)
1 pkg
cherry jello (6 oz)
1 can(s)
cranberry sauce (jellied not whole cranberries)
1 c
celery (chopped finely)
3/4 c
walnuts (pieces or chopped)

Directions Step-By-Step

1
Strain pineapple & reserve liquid. Add enough water to make 1 cup. Bring this to a boil in saucepan and dissolve jello in hot liquid. Add 1 cup COLD water and chill until thick but not set.
2
Add remaining ingredients to thickened jello and pour into a 2 quart mold. Chill until firm.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy