Taffy Apple Salad Recipe

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Taffy Apple Salad

Linda Owens

By
@HomeSeasonings

A fresh, yummy apple salad perfect for spring and refreshing in the summer too!

Rating:
★★★★★ 2 votes
Serves:
8 - 10
Prep:
35 Min
Cook:
10 Min

Ingredients

4 c
peeled and diced apples
1/2 c
sugar
8 oz
canned crushed pineapple and juice (separated)
8 oz
tub cool whip
1 Tbsp
flour
1
egg - slightly beaten
2 tsp
apple cider vinegar
3/4 c
chopped walnuts

Step-By-Step

1Mix flour, sugar, pineapple juice, egg and vinegar in a small saucepan. Stir over medium heat until thick. Be careful not to scramble the egg. Tiny bits won't matter.
2Refrigerate until cold. (I put it in a shallow dish and put in the freezer for several minutes.)
3In the meantime, peel, core and chop apples. When your mixture is very cool, pour over apples, crushed pineapple and nuts, and fold in Cool Whip. Stir and chill at least 1 hour before serving.

About this Recipe