Swiss Apple Salad

Wendy Rusch


This is a wonderful fall salad! Or anytime!!!
I love the flavor combination in here. Its a favorite among friends and great for luncheons.

pinch tips: How to Cut a Watermelon



No-Cook or Other


red and green apples, unpeeled and diced
2 Tbsp
lemon juice
2 stalk(s)
celery, chopped
1/3 c
1/3 c
sour cream
1 Tbsp
sugar or to taste
1/4 tsp
celery seed
1/2 tsp
sea salt or to taste
1/4 tsp
fresh cracked black pepper or to taste
2 c
seedless red and green grapes, halved
1 c
swiss cheese, cut into 1/2" cubes
1/2 c
toasted pecans, coursely chopped
romaine lettuce leaves, if desired

Directions Step-By-Step

Gently toss together apples with 2T lemon juice in a large bowl. Add in celery.

In a small bowl combine mayo, sour cream, sugar, celery seed, salt and pepper. Add to apple mixture and gently toss until well coated.
Right before eating, stir in grapes, cheese and pecans.

Serve on romaine lettuce leaves if desired.

Sprinkle with crasins or golden raisins or both if desired.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy