Swiss Apple Salad

Wendy Rusch

By
@snooksk9

This is a wonderful fall salad! Or anytime!!!
I love the flavor combination in here. Its a favorite among friends and great for luncheons.


pinch tips: How to Cut a Watermelon


Comments:

Method:

No-Cook or Other

Ingredients

3-4
red and green apples, unpeeled and diced
2 Tbsp
lemon juice
2 stalk(s)
celery, chopped
1/3 c
mayonnaise
1/3 c
sour cream
1 Tbsp
sugar or to taste
1/4 tsp
celery seed
1/2 tsp
sea salt or to taste
1/4 tsp
fresh cracked black pepper or to taste
2 c
seedless red and green grapes, halved
1 c
swiss cheese, cut into 1/2" cubes
1/2 c
toasted pecans, coursely chopped
romaine lettuce leaves, if desired

Directions Step-By-Step

1
Gently toss together apples with 2T lemon juice in a large bowl. Add in celery.

In a small bowl combine mayo, sour cream, sugar, celery seed, salt and pepper. Add to apple mixture and gently toss until well coated.
2
Right before eating, stir in grapes, cheese and pecans.

Serve on romaine lettuce leaves if desired.

Sprinkle with crasins or golden raisins or both if desired.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy