Swiss Apple salad

Lynn Clay

By
@LavenderLynn

This recipe came from Winter in the Alps by Manuela Darling-Gansser.
This recipe is for Switzerland.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

3
very red apples (jonathan or gravenstein)
1/2
lemon, juiced
3-4
young stalks celery, cut in 1 cm (½ in) slices
100 g
(3½ oz) walnuts, lightly toasted in a frying pan
1/2 c
mayonnaise
sea salt

Step-By-Step

1Cut the apples into bite-sized pieces and pour on the lemon juice (this will stop the apples from going brown).

2Mix the apples with the celery, walnuts and mayonnaise, and taste for salt.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: French