Swiss Apple salad
This recipe is for Switzerland.
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- very red apples (jonathan or gravenstein)
- lemon, juiced
- young stalks celery, cut in 1 cm (½ in) slices
- 100 g
- (3½ oz) walnuts, lightly toasted in a frying pan
- 1/2 c
- sea salt
1Cut the apples into bite-sized pieces and pour on the lemon juice (this will stop the apples from going brown).
2Mix the apples with the celery, walnuts and mayonnaise, and taste for salt.