Swiss Apple salad

Lynn Clay

By
@LavenderLynn

This recipe came from Winter in the Alps by Manuela Darling-Gansser.
This recipe is for Switzerland.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

3
very red apples (jonathan or gravenstein)
1/2
lemon, juiced
3-4
young stalks celery, cut in 1 cm (½ in) slices
100 g
(3½ oz) walnuts, lightly toasted in a frying pan
1/2 c
mayonnaise
sea salt

Directions Step-By-Step

1
Cut the apples into bite-sized pieces and pour on the lemon juice (this will stop the apples from going brown).
2
Mix the apples with the celery, walnuts and mayonnaise, and taste for salt.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: French