Sunday Best Fruit Salad Recipe

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Sunday Best Fruit Salad

Joyce Lowery

By
@jlowery55

Another tasty fruit salad that can be made the night before serving.


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Rating:

Serves:

8

Prep:

40 Min

Cook:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

1 box
frozen strawberries, thawed
2
granny smith apples, peeled and finely chopped
16 oz
peach pie filling
3
kiwis, peeled and sliced
28 oz
pineapple chunks, drained but save the juice
2
bananas, peeled and sliced

Directions Step-By-Step

1
In a small bowl, toss the apples with saved pineapple juice. Allow to sit for 5 - 10 minutes.
2
In a large bowl, combine the peach pie filling and pineapple chunks. Remove apples from pineapple juice mixture and add to pie filling mixture.
3
Add sliced bananas to pineapple juice mixture. Let sit for 5 - 10 minutes.
4
Remove bananas from pineapple juice and add to peach pie filling mixture along with the sliced kiwi and 1/3 cup of strawberries.
5
Chop the remaining strawberries and add to the mixture; toss all together. Arrange kiwi slices around the edge of the serving bowl. Alternate with strawberry slices. Chill and serve.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Southern