Sunday Best Fruit Salad
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- 1 box
- frozen strawberries, thawed
- granny smith apples, peeled and finely chopped
- 16 oz
- peach pie filling
- kiwis, peeled and sliced
- 28 oz
- pineapple chunks, drained but save the juice
- bananas, peeled and sliced
1In a small bowl, toss the apples with saved pineapple juice. Allow to sit for 5 - 10 minutes.
2In a large bowl, combine the peach pie filling and pineapple chunks. Remove apples from pineapple juice mixture and add to pie filling mixture.
3Add sliced bananas to pineapple juice mixture. Let sit for 5 - 10 minutes.
4Remove bananas from pineapple juice and add to peach pie filling mixture along with the sliced kiwi and 1/3 cup of strawberries.
5Chop the remaining strawberries and add to the mixture; toss all together. Arrange kiwi slices around the edge of the serving bowl. Alternate with strawberry slices. Chill and serve.