Summertime or Anytime Fruit Salad
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|PINEAPPLE CREAM CHEESE DRESSING|
|1 c||pineapple juice|
|1/4 c||orange juice|
|2 Tbsp||lemon juice|
|2||eggs, lightly beaten|
|2 pkg||(3oz. each) cream cheese, softened|
|2 c||fresh strawberries, sliced|
|2 c||pineapple tidbits|
|1 1/2 c||seedless green or red grapes, halved|
|1 1/2 c||peaches or nectarines, diced|
|1 c||fresh blueberries or raspberries|
|leaf lettuce, optional|
Hermon, ME (pop. 33,039)
Member Since Jan 2011
This yummy and refreshing salad goes well with a breakfast or brunch. It is also a big hit at pot lucks! Most of the preparation is done the day before serving.
DAY BEFORE SERVING
In a small saucepan, combine the sugar, cornstarch, and salt. Stir in the juices until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat.
Stir a small amount into the eggs; return all to the pan, stirring constantly.
Cook and stir until mixture reaches 160 degrees and is thickened. Remove from heat and cool slightly.
In a small mixing bowl, beat cream cheese until smooth. Add juice mixture; mix well. Cover and refrigerate overnight.
In a large bowl, combine the fruit. Sprinkle with sugar; toss to coat. Cover and refrigerate overnight.
JUST BEFORE SERVING
Before serving, combine dressing and fruit and toss lightly. Can garnish bowl by lining it with lettuce.