Summer Fruit Ambrosia Recipe

No Photo

Have you made this?

 Share your own photo!

Summer Fruit Ambrosia

Cathy Gillespie

By
@circlemoon8

How can you go wrong?


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Cook:
5 Min
Method:
Bake

Ingredients

1 large
honeydew, peeled, seeded, cut into 1" cubes
4
nectarines, halved, pitted, sliced thin
6
plums, halved, pitted, sliced thin
1 pt
blueberries
juice of 3 limes
1/4 c
honey
1 c
coconut, unsweetened
2 Tbsp
sugar
2 Tbsp
crystallized ginger, finely minced
2 tsp
lime zest, minced

Step-By-Step

1Add melon, blueberries, plums, and nectarines into large glass bowl.

2Whisk together lime juice and honey in a small bowl. Gently toss into fruit, cover and refrigerate, at least 2 hours.

3Meanwhile, preheat oven 300. Spread coconut out on baking sheet, toast until golden brown, 5-10 minutes.

4While the coconut is still warm, toss with sugar. Allow to cool slightly, then toss in ginger and lime zest.

5When ready to serve, sprinkle the coconut topping over the fruit.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Low Sodium
Other Tag: Quick & Easy