Summer Fruit Ambrosia Recipe

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Summer Fruit Ambrosia

Cathy Gillespie

By
@circlemoon8

How can you go wrong?


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Rating:

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Serves:

8-10

Cook:

5 Min

Method:

Bake

Ingredients

1 large
honeydew, peeled, seeded, cut into 1" cubes
4
nectarines, halved, pitted, sliced thin
6
plums, halved, pitted, sliced thin
1 pt
blueberries
juice of 3 limes
1/4 c
honey
1 c
coconut, unsweetened
2 Tbsp
sugar
2 Tbsp
crystallized ginger, finely minced
2 tsp
lime zest, minced

Directions Step-By-Step

1
Add melon, blueberries, plums, and nectarines into large glass bowl.
2
Whisk together lime juice and honey in a small bowl. Gently toss into fruit, cover and refrigerate, at least 2 hours.
3
Meanwhile, preheat oven 300. Spread coconut out on baking sheet, toast until golden brown, 5-10 minutes.
4
While the coconut is still warm, toss with sugar. Allow to cool slightly, then toss in ginger and lime zest.
5
When ready to serve, sprinkle the coconut topping over the fruit.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Low Sodium
Other Tag: Quick & Easy