Strawberry Sour Cream Salad
Featured Pinch Tips Video
- 2 box
- 6 oz. each of strawberry jello
- 2 pkg
- 10 oz. each frozen strawberries
- 1 c
- nuts, chopped
- 2 c
- boiling water
- banana, mashed
- 1 pt
- sour cream
1Dissolve jello in boiling water
2Add everything except sour cream
3Pour half of mixture into mold (or pan). Place mold (pan) in refrigerator.
** DO NOT put the remaining mixture in the refrigerator.
4Chill for 1 hour until hard enough to spread sour cream on it.
5Put remaining mixture on top of sour cream and return to refrigerator. Set like regular jello. Keep refrigerated.