Strawberry-Rhubarb Chilled Salad

Kathy Seaberg

By
@whatshallihave4dinner

This salad came from my mom's recipe box, which means it's one of those fabulous chilled salads from the early 1960's. I haven't made it in a long time so not 100% sure about times for chilling...


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Rating:

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Serves:

8-10

Prep:

15 Min

Cook:

30 Min

Ingredients

4 c
diced rhubarb
1/2 c
granulated sugar
1 c
orange juice
1 c
sliced strawberries
1 1/2 c
water
2 pkg
(3 oz each) strawberry jell-o
1 tsp
grated orange zest

Directions Step-By-Step

1
Combine rhubarb, water and sugar in medium saucepan. Cook 4-5 minutes over medium heat, until rhubarb is tender. Place Jello in large bowl; pour hot mixture over it and stir until dissolved. Add orange juice and zest; mix well.
2
Cover and chill until thick and syrupy, about 30-45 min. Fold in strawberries. Pour into 6-cup mold and chill until firm.

About this Recipe

Other Tag: Quick & Easy