Strawberry Pretzel Salad

Katrina Cervantes

By
@katzdreamkeeper



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Comments:

Serves:

12

Prep:

15 Min

Cook:

10 Min

Ingredients

2 c
finely crushed pretzels
3 Tbsp
sugar
3/4 c
butter, melted
8 oz
cream cheese
8 oz
cool whip
1 c
sugar
1 pkg
(6oz) strawberry gelatin dessert mix
2 c
boiling water
2-10 oz
package frozen strawberries
1-8 oz
can crushed pineapple

Directions Step-By-Step

1
Preheat the oven to 400.
2
For the crust, mix the pretzels, butter and 3 tablespoons sugar. Press this mixture into a 9 X 13 pan. Bake for 7 minutes and set aside to cool.
3
Beat together the cream cheese and sugar. Fold in the cool whipped (so it wont liquefy) and spread over the cooled crust.
4
Dissolve the gelatin completely in 2 cups of boiling water. Add strawberries and pineapple. Refrigerate for 10 mins. until thickened a little.
5
Layer the cream cheese mixture over the completely cooled pretzels. Pour jello mixture over everything.
6
Refrigerate for 4 hours or until ready to serve. Then ENJOY!

About this Recipe