Strawberry Pretzel Salad

Katrina Cervantes

By
@katzdreamkeeper



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Rating:
★★★★★ 12 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
10 Min

Ingredients

2 c
finely crushed pretzels
3 Tbsp
sugar
3/4 c
butter, melted
8 oz
cream cheese
8 oz
cool whip
1 c
sugar
1 pkg
(6oz) strawberry gelatin dessert mix
2 c
boiling water
2-10 oz
package frozen strawberries
1-8 oz
can crushed pineapple

Step-By-Step

1Preheat the oven to 400.

2For the crust, mix the pretzels, butter and 3 tablespoons sugar. Press this mixture into a 9 X 13 pan. Bake for 7 minutes and set aside to cool.

3Beat together the cream cheese and sugar. Fold in the cool whipped (so it wont liquefy) and spread over the cooled crust.

4Dissolve the gelatin completely in 2 cups of boiling water. Add strawberries and pineapple. Refrigerate for 10 mins. until thickened a little.

5Layer the cream cheese mixture over the completely cooled pretzels. Pour jello mixture over everything.

6Refrigerate for 4 hours or until ready to serve. Then ENJOY!

About this Recipe