Spinach Mandarin Orange Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Spinach Mandarin Orange Salad

Marian Arbour

By
@yfcsc

I like adding fruit to some salads and when I looked in my food cupboard I found a few goodies and came up with this salad.


Featured Pinch Tips Video

Rating:

Prep:

15 Min

Method:

Blend

Ingredients

1 pkg
10 to 12 ounces baby spinach
1 can(s)
mandarin oranges drained
1 c
sliced little white mushrooms
12
grape tomatoes cut in half
2 c
peeled chopped apples
4
strips side bacon diced and fried crisp
dressing
3 Tbsp
ketchup
2 Tbsp
apple cider vinegar
1 1/2 tsp
white worcestershire sauce
1/4 c
sugar
2t Tbsp
chopped green onion
s and p to taste
1/2 c
vegetable oil

Directions Step-By-Step

1
Wash and dry spinach wash and slice mushrooms peel and cut apples in half then half again medium to small chunks put apples in small bowl and pour lemon juice into bowl and stir to completely cover apples let them sit for 10 minutes to avoid them from turning brown.
2
Fry diced bacon in small fry pan and cook til crispy remove from pan and place on paper towel to absorb the fat when cool add to salad bowl along with the rest of the salad ingredients..the bacon can be omitted for any vegan dining with you
3
Dressing.......Put all salad ingredients into blender process until smooth while processing gradually add oil in a steady stream..yield 4 to 6 servings..about 3/4 of a cup..pour over salad just when ready to serve,..

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Canadian