PINK SALAD Recipe

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PINK SALAD

Jo Ann Duren

By
@ILUVblackeyepeasandrice


I make this recipe several times a year. It is a must for the Christmas Holidays.

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Rating:
Method:
Refrigerate/Freeze

Ingredients

1 can(s)
cherry pie filling
1 can(s)
eagle brand milk (sweetened condensed milk)
1 c
marshmallows
1 c
chopped pecans (optional)
1 can(s)
coconut
1 can(s)
20 ounce can crushed pineapple, drained
1 can(s)
mandarin oranges, drained
1 oz
12 ounce container cool whip.

Directions Step-By-Step

1
Mix all ingredients well.
2
Chill for several hours.
3
Utensils: Large spoon and bowl with cover.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American