I make this recipe several times a year. It is a must for the Christmas Holidays.
cherry pie filling
eagle brand milk (sweetened condensed milk)
chopped pecans (optional)
20 ounce can crushed pineapple, drained
mandarin oranges, drained
12 ounce container cool whip.
1Mix all ingredients well.
2Chill for several hours.
3Utensils: Large spoon and bowl with cover.