Jo Ann's StoryI make this recipe several times a year. It is a must for the Christmas Holidays.
cherry pie filling
eagle brand milk (sweetened condensed milk)
chopped pecans (optional)
20 ounce can crushed pineapple, drained
mandarin oranges, drained
12 ounce container cool whip.
1Mix all ingredients well.
2Chill for several hours.
3Utensils: Large spoon and bowl with cover.
Janet Brinley mjbrinley - Nov 14, 2012
This sounds fantastic, but not sure of what you mean by 1 can of coconut. Coconut milk? The thickened, syrupy coconut stuff? Or shredded? Want to make this, as I've been looking for something new for the table this year, but want to do it right.
Jo Ann Duren ILUVblackeyepeasandrice - Nov 14, 2012
I use shredded coconut. Hope you all have very happy Holidays!
Marilyn Poirier mjpoirier01 - Nov 16, 2012
I got to the condensed milk and said to myself this is IT what I have been looking for. Thanks so much can not wait to try it.
Terry Whitcomb angeleyes321 - Nov 19, 2012
When all ingredients are mixed and ready to chill what size dish do you use ? Can't wait to try it...
Jo Ann Duren ILUVblackeyepeasandrice - Nov 22, 2012
I use a large glass salad bowl or a glass footed bowl used for trifles.