Pink Grapefruit and Avocado Salad
|2 large||heads of boston leaf lettuce|
|2 large||grapefruits, (pink)|
|1/2 c||apple cider vinegar|
|1/2 c||fresh raspberries, lightly crushed|
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DirectionsArrange individual whole leaves of lettuce as the bottom layer on each salad plate.Peel grapefruits. Slice cross-wise, about 1/3-inch thick. Arrange 2-3 "circles" on top of lettuce.Cut avocados in half and remove pit from each. Carefully scoop avocado out of shell with a thin spoon, trying to keep intact. Slice avocado lengthwise about 1/4-inch thick. Arrange in a "fan" on top layer of salad.Create dressing: In a small bowl, combine vinegar, honey and the lightly crushed raspberries, whisking so that the juice and bits of berries mixes with the dressing.Drizzle dressing over salad and serve!