Pineapple-Orange Congealed Salad

Betty Graves Recipe

By Betty Graves ILUVSPICES

This recipe is delicious served with one of your special meals.

Recipe Rating:
 3 Ratings
Prep Time:
Cooking Method:
Stove Top


1 can(s)
(15 1/4 ) can crushed pineapple(undrained)
1 pkg
(6 oz) package orange jello
2 c
1 c
1 c
chopped pecans
(12 oz.) carton whipped cream, thawed. (i use cool whip)
(optional) (a few cherries for decorations on top)
Janet Tharpe

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Directions Step-By-Step

Place pineapple in a saucepan. Bring to a boil, stirring constantly. Remove form heat. Add gelatin, stirring until dissolved. Stir in buttermilk, coconut and pecans. Cool.

Fold in topping. Pour into a 13 x 9 x 2 inch dish.

Chill until firm.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy