Pineapple-Orange Congealed Salad

Recipe Rating:
 3 Ratings
Serves: 7
Prep Time:
Cooking Method: Stove Top


1 can(s) (15 1/4 ) can crushed pineapple(undrained)
1 pkg (6 oz) package orange jello
2 c buttermilk
1 c coconut
1 c chopped pecans
1 (12 oz.) carton whipped cream, thawed. (i use cool whip)
(optional) (a few cherries for decorations on top)

The Cook

Betty Graves Recipe
Well Seasoned
Germantown, TN (pop. 38,844)
Member Since Jul 2010
Betty's notes for this recipe:
This recipe is delicious served with one of your special meals.
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Place pineapple in a saucepan. Bring to a boil, stirring constantly. Remove form heat. Add gelatin, stirring until dissolved. Stir in buttermilk, coconut and pecans. Cool.

Fold in topping. Pour into a 13 x 9 x 2 inch dish.

Chill until firm.

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user kim * Bakerella - Nov 30, 2010
This looks and sounds SO good!
user Betty Graves ILUVSPICES - Nov 30, 2010
It is good. I like it with my regular meal.
user Betty Graves ILUVSPICES - Apr 21, 2011
I tried this recipe and say it's Family Tested & Approved!
user Karla Everett Karla59 - Jul 22, 2011
Karla Everett [Karla59] has shared this recipe with discussion groups:
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user Kim Biegacki pistachyoo - Oct 8, 2011
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