Pineapple-Orange Congealed Salad
(15 1/4 ) can crushed pineapple(undrained)
(6 oz) package orange jello
(12 oz.) carton whipped cream, thawed. (i use cool whip)
(optional) (a few cherries for decorations on top)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Place pineapple in a saucepan. Bring to a boil, stirring constantly. Remove form heat. Add gelatin, stirring until dissolved. Stir in buttermilk, coconut and pecans. Cool.
Fold in topping. Pour into a 13 x 9 x 2 inch dish.
Chill until firm.