Pear and Gorgonzola Salad Pizza

Lynnda Cloutier


Recipe and picture courtesy of Big Taste of Little Rock.

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1 commercial pizza crust, 12 inch, such as boboli
1 t. olive oil
2 bosc pears, thinly sliced
1 cup crumbled gorgonzola cheese
1/4 cup walnut halves, toasted
1 1/2 to 2 cups shredded mozzarella cheese, 6 to 8 oz
4 cups mixed spring salad greens
1/2 cup crumbled gorgonzola cheese
1/4 cup champagne vinaigrette

Directions Step-By-Step

Brush pizza crust with olive oil. Arrange pear slices in single layer over crust. Sprinkle with 1 cup gorgonzola cheese and the walnuts. Top with mozzarella cheese. Bake at 350 for 10 to 12 minutes or until cheeses are melted. Mix salad greens, 1/2 cup gorgonzola cheese and the vinaigrette in a bowl and toss to mix well. Sprinkle over the pizza. Cut into wedges to serve. Serves 8
Big Taste of Little Rock

About this Recipe

Course/Dish: Fruit Salads