Kathleen Drury Recipe

Pacific Lime Mould

By Kathleen Drury mkatd


Recipe Rating:
 1 Rating
Serves:
6 - 8

Kathleen's Story

This is my Grandmother's recipe. I haven't thought about it much over the past few years, but remember always having it in the summer as a when I was growing up!

This "salad" is great for BBQ's, Family Reunions and just because you want some on those warm days!!

Ingredients

1 pkg
lime jell-o
1 c
boiling water
1 can(s)
crushed pineapple, juice reserved
1 c
creamy cottage cheese
1 tsp
horse radish
1/2 c
mayonnaise or 1/2 cup whipping cream, whipped
1/4 c
chopped walnuts
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Dissolve Jell-o in 1 cup boiling water. Add reserved juice from crushed pineapple. Chill until slightly thickened.
2
Beat until frothy, fold in pineapple, cottage cheese, horse radish. Add mayonnaise or whipping cream (whipped) and chopped walnuts.
3
Chill until firm. Double for a large mould.

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