Kathleen Drury Recipe

Pacific Lime Mould

By Kathleen Drury mkatd

Recipe Rating:
6 - 8

Kathleen's Story

This is my Grandmother's recipe. I haven't thought about it much over the past few years, but remember always having it in the summer as a when I was growing up!

This "salad" is great for BBQ's, Family Reunions and just because you want some on those warm days!!


1 pkg
lime jell-o
1 c
boiling water
1 can(s)
crushed pineapple, juice reserved
1 c
creamy cottage cheese
1 tsp
horse radish
1/2 c
mayonnaise or 1/2 cup whipping cream, whipped
1/4 c
chopped walnuts

Directions Step-By-Step

Dissolve Jell-o in 1 cup boiling water. Add reserved juice from crushed pineapple. Chill until slightly thickened.
Beat until frothy, fold in pineapple, cottage cheese, horse radish. Add mayonnaise or whipping cream (whipped) and chopped walnuts.
Chill until firm. Double for a large mould.

About this Recipe

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1 Comment

Stephanie Dodd skeen
Mar 26, 2012
Oh yum; I love lime jello recipes.