Pacific Lime Mould

PACIFIC LIME MOULD
Recipe Rating:
 1 Rating
Serves: 6 - 8

Ingredients

1 pkg lime jell-o
1 c boiling water
1 can(s) crushed pineapple, juice reserved
1 c creamy cottage cheese
1 tsp horse radish
1/2 c mayonnaise or 1/2 cup whipping cream, whipped
1/4 c chopped walnuts

The Cook

Kathleen Drury Recipe
Full Flavored
Curran, ON, Canada
mkatd
Member Since Mar 2012
Kathleen's notes for this recipe:
This is my Grandmother's recipe. I haven't thought about it much over the past few years, but remember always having it in the summer as a when I was growing up!

This "salad" is great for BBQ's, Family Reunions and just because you want some on those warm days!!
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Directions

1
Dissolve Jell-o in 1 cup boiling water. Add reserved juice from crushed pineapple. Chill until slightly thickened.
2
Beat until frothy, fold in pineapple, cottage cheese, horse radish. Add mayonnaise or whipping cream (whipped) and chopped walnuts.
3
Chill until firm. Double for a large mould.
Comments

1 comment

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user Stephanie Dodd skeen - Mar 26, 2012
Oh yum; I love lime jello recipes.

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