Orange Cream Fruit Salad

JANE LOUISE

By
@lovinspoonful

This is a lick the spoon and bowl kind of recipe. The creamy orange sauce enhances the taste of the fruit. I serve this at our annual Neighborhood Christmas Eve Breakfast that meets at my home. This is a great salad to take to potlucks, or use as a main salad with dinner. I like it as a snack with ritz crackers. Just put a light coating on the fruit so as not to drown the flavor of the fruit itself.


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Comments:

Serves:

6-8

Prep:

15 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
The picture doesn't do this lovely salad justice. Fruity and perfectly creamy, you'll be reminded of old time orange push-up pops. (Yum!) Serve as a salad or dessert.

Ingredients

20 oz
can pineapple chunks drained
11 oz
can mandarin oranges, drained
1 medium
apple
16 oz
can peaches drained
2 medium
bananas sliced
1 1/2 c
milk
3/4 c
sour cream
1
small box instant vanilla pudding
1/3 c
frozen concentrated orange juice undiluted

Directions Step-By-Step

1
In bowl, combine fruit; set aside. In mixing bowl, beat pudding mix,milk and orange juice for 2 minutes. Add sour cream and blend together. Toss in fruit to coat. Cover and refrigerate for a couple hours before serving .
2
If using fresh fruit, add just a slight amount of brown sugar over the fruit to sweeten before pouring the orange sauce over.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids