Marshmallow Salad Recipe

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Marshmallow Salad

Stephanie Dodd

By
@skeen

This tasty salad was served at a friend's luncheon recently. Really tasty!


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Serves:

6

Prep:

10 Min

Ingredients

14 oz
can pineapple chunks
2
eggs
2 Tbsp
cider vinegar
2 Tbsp
flour
1 c
whipping cream
1 Tbsp
powdered sugar
1 large
bag marshmallows, quartered

Directions Step-By-Step

1
Drain pineapple, measure 1/2 cup syrup into top of double boiler. Save drained pineapple (2 1/2 cups). Mix eggs, vinegar, and flour into syrup. Stir over hot water until thick. Cool. Beat cream until stiff. Beat in sugar. Fold into cooled egg mixture. Fold in pineapple and marshmallows. Chill overnight. YUMMY!!

About this Recipe

Course/Dish: Fruit Salads