Lucille's Cranberry Relish Recipe

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Lucille's Cranberry Relish

Donna Reynolds

By
@GrannyR

My mother, Lucille, made this relish for as long as I can remember. She used the old metal food grinder that tightened to a table with a vise until she got her first food processor. Does that bring back any old memories?


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Serves:

10-12

Prep:

20 Min

Ingredients

1 lb
package fresh cranberries
1 c
granulated sugar
1
large fresh sweet orange
1
large red delicious apple
1
large package cherry gelatin
1 c
chopped pecans

Directions Step-By-Step

1
This is best done the day before it is needed. It is great as a leftover served on a turkey sandwich with lettuce.
2
Wash and throw out soft cranberries. Core the apple, and remove any seeds from the orange. Grind all of these in a food processor till fine, but not pureed. Mix all ingredients well and chill in a covered container.
3
Stir the mixture every hour till needed. Adjust the sweetness to your taste. Enjoy!

About this Recipe

Course/Dish: Fruit Salads
Other Tag: Quick & Easy