Lemon Sour Cream Mold

Terrie Hoelscher

By
@Blessed1

Light, fruity, good for a hot summer day! Try subbing other flavors of Jello ... raspberry is very good!
[Borrowed photo ... will post my own when I re-make this].


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Comments:

Serves:

5

Prep:

3 Hr

Ingredients

1 pkg
[6-oz] lemon jello
1 c
boiling water
1/2 c
half and half or light cream
1/2 tsp
vanilla
1/2 c
sour cream

Directions Step-By-Step

1
Dissolve jello in boiling water. Add half and half and vanilla; blend in sour cream. "Mixture will appear slightly curdled".
2
Chill until slightly congealed. Beat w/ electric mixer until mixture is smooth.
3
Pour into a 3-cup mold. Chill until firm, about 3 hours.
4
Unmold and serve or garnish with fresh fruit, if desired.

Makes about 2-1/2 cups, or 5 servings.

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