Kay's Grape Salad Recipe

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Kay's Grape Salad

Bonnie Beck


Kay was a dear friend of my Mom's and since my mother loved sour cream, Kay made this and gave my Mom the recipe decades ago.

It's a wonder easy, quick and cheap salad. Please it goes with just about any meal.

Kay's family was from Switzerland and since this was her Mom's recipe I would assume the recipe came with her Mother to America.

pinch tips: How to Cut a Watermelon



Only going to serve just me cause I am selfish.


10 Min


35 Min




a couple pounds of cold green seedless grapes, cleaned and taken off the stems
1 pt
sour cream or greek yogurt
brandy to taste
a pinch or more of sugar, optional

Directions Step-By-Step

You can use a mixture of different seedless grapes, as I have done or stick the original recipe.
Wash the grapes and lay them on paper towels to absorb all the water.

Place in a chilled bowl and fold the sour cream into the grapes. Add a splash of brandy to taste and a tad of sugar to taste. Chill and serve.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #sourcream, #grapes