Italian Fruit And Pasta Salad Recipe

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Italian Fruit and Pasta Salad

Linda Franklin

By
@ajointnurse

great for a crowd serves 24, may cut in half easily! A cool hit at pot luck dinners, YES, it has pasta in it!!


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Serves:

24

Prep:

45 Min

Ingredients

1/2 c
sugar
2 Tbsp
flour
2
eggs beaten
1 Tbsp
lemon juice concentrate
1 3/4 c
pineapple juice (use from canned pineapple using for salad)
3
11 oz.cans mandarin oranges
2
20 oz cans pineapple tidbits
1 c
each mini marshmallows and coconut
1
12 oz cool whip
3/4 box
acini de pepe pasta (16oz)
1/2 tsp
salt

Directions Step-By-Step

1
In a saucepan, combine sugar, salt, flour; stir in juice & eggs. Cook slowly, stirring constantly until thick. Add lemon juice and cool.
Meanwhile, boil pasta per instructions, drain, rinse with cool water. Place in a large bowl. Add cooled dressing. Cover and refrigerate overnight.
2
The next day:
add drained fruits, coconut and mini marshmallows. Mix well. Add cream. Cover and place back in the refrigerator until ready to serve. So yummy! Can be kept one week to enjoy each day,

About this Recipe

Course/Dish: Fruit Salads, Pasta Salads