HOT FRUIT SALAD

Jewel Hall

By
@0124

This fruit salad is wonderful served with ham. It has such a yummy smell and taste. I know you will enjoy it as so many others do. I'm serving it with ham at Christmas.
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Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
25 Min
Cook:
1 Hr

Ingredients

23 oz
jar of chunky applesauce
22 oz
can - cherry pie filling
20 oz
can - pineapple chunks, drained
15 1/4 oz
can - sliced peaches, drained
15 1/4 oz
can - apricot halves, drained
15 oz
can - manderian oranges, drained
15 1/4 oz
can - sliced pears, drained
1/2 c
brown sugar, firmly packed
1 tsp
ground cinnamon
3/4 c
pecans, in pieces

Step-By-Step

1PREHEAT OVEN @ 350 degrees F.

In a 9"x13" glass baking dish, pour apple sauce in a single layer. Place drained peaches as second layer, pears on top of peaches, apricot halves on top of pears, oranges next, and then pineapple chunks.

2Pour the cherry pie filling over fruits as smooth as you can to cover pan of fruits.

3Mix together brown sugar, cinnamon, and pecan pieces. Sprinkle over top of cherry pie filling.

4Bake at 350 degrees preheated oven 45-60 minutes.
Serve with ham or whatever your heart desires.

About this Recipe

Course/Dish: Fruit Salads
Other Tag: Quick & Easy