HOT FRUIT SALAD

Jewel Hall

By
@0124

This fruit salad is wonderful served with ham. It has such a yummy smell and taste. I know you will enjoy it as so many others do. I'm serving it with ham at Christmas.
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Comments:

Serves:

12

Prep:

25 Min

Cook:

1 Hr

Ingredients

23 oz
jar of chunky applesauce
22 oz
can - cherry pie filling
20 oz
can - pineapple chunks, drained
15 1/4 oz
can - sliced peaches, drained
15 1/4 oz
can - apricot halves, drained
15 oz
can - manderian oranges, drained
15 1/4 oz
can - sliced pears, drained
1/2 c
brown sugar, firmly packed
1 tsp
ground cinnamon
3/4 c
pecans, in pieces

Directions Step-By-Step

1
PREHEAT OVEN @ 350 degrees F.

In a 9"x13" glass baking dish, pour apple sauce in a single layer. Place drained peaches as second layer, pears on top of peaches, apricot halves on top of pears, oranges next, and then pineapple chunks.
2
Pour the cherry pie filling over fruits as smooth as you can to cover pan of fruits.
3
Mix together brown sugar, cinnamon, and pecan pieces. Sprinkle over top of cherry pie filling.
4
Bake at 350 degrees preheated oven 45-60 minutes.
Serve with ham or whatever your heart desires.

About this Recipe

Course/Dish: Fruit Salads
Other Tag: Quick & Easy