Heavenly Cherry Salad

Debi Gamble


Every gathering I go to I'm asked to bring this delicious salad/dessert. People ask for this recipe all the time and are amazed at how simple it is. Always a first rate covered dish choice. It's a hit with the kids as well as the kids at heart! Can be made fairly fat-free or sugar free without losing any flavor.

pinch tips: How to Core and Slice an Apple



15 Min


No-Cook or Other


1 can(s)
cherry pie filling (can use sugar free)
1 can(s)
pineapple (juice or syrup, whatever you like), mostly drained, leaving about one fourth of the liquid
1 can(s)
sweetened condensed milk (fat-free maybe if you want)
1 8 oz tub of cool whip (fat free or sugar free ?)
1 half to 3 fourths of a bag of mini marshmallows
(the above can sizes of pie filling and pineapple are not the larger sizes, just a little bigger than a veggie can)
*optional add 1/2 to 1 cup chopped nuts (i use pecans) to recipe

Directions Step-By-Step

Mix first 3 ingredients in a large bowl
Add cool whip
Stir in one half to 3 fourths a bag of marshmallows
Serve immediately, or refrigerate for several days. Enjoy Anytime!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy