Grilled Raspbery Chicken Chipolte Salad

Telisia Dodd

By
@Mstexas1

I love a great salad, with every meal in my house , we eat salad before the meal.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

30 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
The contrast of the salad greens, chicken and raspberries makes for such an impressive presentation... and wonderfully complex flavor. This would be great with a creamy soup or crusty bread. I'm thinking I may add some feta or bleu cheese the next time I make it. SO good!

Ingredients

4
boneless chicen breast
1 c
raspberries chipotle sauce
1
bag of (10 ounce) ready to eat mix salad green
1 pt
( 2 cups) pint fresh respberries
1/4 c
butter toffee glaze-flavored sliced amonds
2 Tbsp
olive oil or vegetable oil
3 Tbsp
orange juice, fresh or bottle

Directions Step-By-Step

1
Heat gas or charcoal grill. Brush both sides of chicken with about 1/4 cup of the raspberry chipotle sauce.
2
Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes. Turn chicken; brush with 1/4 cup of the raspberry chipotle sauce. Cover grill; cook 3 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
3
Arrange salad greens on 4 serving plates; top with raspberries. Cut each chicken breast into slices; fan over salad greens and raspberries. Garnish with almonds.
4
In small bowl, beat remaining 1/2 cup raspberry chipotle sauce, the oil and orange juice with wire whisk until blended. Drizzle over salads.
5
High Altitude (3500-6500 ft): Cook over medium-low heat.

About this Recipe

Main Ingredient: Chicken
Regional Style: Asian
Collection: Let's Have A Picnic
Other Tag: Quick & Easy
Hashtags: #almonds, #chicken