Grape Salad

Deb Justus

By
@AHappyCooker

My brother, who loves cooking as much as I do, served this recipe at one of our family get togethers. It was an immediate hit.


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Comments:

Prep:

45 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This works great with grilled meats as a side salad or when you just want to add a refreshing touch to a meal, especially a ladies luncheon or family get together.

Ingredients

WASH AND PAT DRY:

2 lb
green grapes
2 lb
red grapes

BEAT UNTIL SMOOTH:

1 c
sour cream
8 oz
cream cheese
1/4 c
sugar
1 tsp
vanilla

JUST BEFORE SERVING, TOP WITH:

1/2 c
brown sugar
1 c
toasted pecans (chopped)

Directions Step-By-Step

1
Spread the grapes in a large flat bowl (9x13).
2
Spread the sour cream/cream cheese mixture over the grapes. Spread all the way to the sides.
3
Top with the pecans and brown sugar before serving. Enjoy!

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #grapes