GRAPE SALAD?!?

JANE LOUISE

By
@lovinspoonful

I got this recipe from a friend years ago. I have used it at breakfasts, appetizer buffets and as a side dish at luncheons. Kids LOVE this.


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Rating:

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Serves:

6-8

Prep:

10 Min

Ingredients

2 lb
of your favorite grapes
1/2 c
lite sour cream
8 oz
lite cream cheese room temp
1/3 c
sugar or splenda
1 Tbsp
vanilla
sugar free pancake syrup to taste

Directions Step-By-Step

1
Pull grapes off stem and put in a bowl. In separate bowl mix with beater sour cream, cream cheese and sugar until creamy. Add vanilla and blend. Pour over grapes and stir thoroughly. Pour syrup over mixture to taste. Refrigerate 2 hours.
2
Note: Make sure cream cheese is room temp or it won't get creamy when mixed.

About this Recipe

Other Tag: For Kids