Grape Salad

Debbie Thurmond Recipe

By Debbie Thurmond debbiethurmond

This is a beautiful salad that is good enough to serve as a dessert.

Recipe Rating:
 2 Ratings
Prep Time:


bag of red, purple or green grapes, washed, drained and removed from stem. ( i prefer red or purple.)
1 - 8 oz pkg
cream cheese, softened
1- 8 oz c
sour cream
1 c
1 c
chopped pecans (optional)
light brown sugar for garnish
Janet Tharpe

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Directions Step-By-Step

Prepare your grapes and set them aside on paper towels to drain throughly.
Beat cream cheese, sour cream, and sugar together until smooth and fluffy.
Add ¾ cup chopped pecans and blend in. (optional)
Gently fold in the seedless grapes.
Pour into a pretty serving bowl and sprinkle the top with light brown sugar and the remaining chopped pecans.
Cover and refrigerate until ready to serve.

About this Recipe

Course/Dish: Fruit Salads
Other Tag: Quick & Easy