|1||bag of red, purple or green grapes, washed, drained and removed from stem. ( i prefer red or purple.)|
|1 - 8 oz pkg||cream cheese, softened|
|1- 8 oz c||sour cream|
|1 c||chopped pecans (optional)|
Try Diamond of California Nuts
|light brown sugar for garnish|
Pinched by txcookie56, and 70 more.
Shreveport, LA (pop. 199,311)
Member Since Nov 2010
Prepare your grapes and set them aside on paper towels to drain throughly.
Beat cream cheese, sour cream, and sugar together until smooth and fluffy.
Add ¾ cup chopped pecans and blend in. (optional)
Gently fold in the seedless grapes.
Pour into a pretty serving bowl and sprinkle the top with light brown sugar and the remaining chopped pecans.
Cover and refrigerate until ready to serve.