|1||bag of red, purple or green grapes, washed, drained and removed from stem. ( i prefer red or purple.)|
|1 - 8 oz pkg||cream cheese, softened|
|1- 8 oz c||sour cream|
|1 c||chopped pecans (optional)|
|light brown sugar for garnish|
Pinched by MargaretHJ, and 58 more.
- Grocery List
DirectionsPrepare your grapes and set them aside on paper towels to drain throughly.Beat cream cheese, sour cream, and sugar together until smooth and fluffy.Add ¾ cup chopped pecans and blend in. (optional)Gently fold in the seedless grapes.Pour into a pretty serving bowl and sprinkle the top with light brown sugar and the remaining chopped pecans.Cover and refrigerate until ready to serve.