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|1||bag of red, purple or green grapes, washed, drained and removed from stem. ( i prefer red or purple.)|
|1 - 8 oz pkg||cream cheese, softened|
|1- 8 oz c||sour cream|
|1 c||chopped pecans (optional)|
|light brown sugar for garnish|
Prepare your grapes and set them aside on paper towels to drain throughly.
Beat cream cheese, sour cream, and sugar together until smooth and fluffy.
Add ¾ cup chopped pecans and blend in. (optional)
Gently fold in the seedless grapes.
Pour into a pretty serving bowl and sprinkle the top with light brown sugar and the remaining chopped pecans.
Cover and refrigerate until ready to serve.