Grape Salad

Recipe Rating:
 2 Ratings
Prep Time:


1 bag of red, purple or green grapes, washed, drained and removed from stem. ( i prefer red or purple.)
1 - 8 oz pkg cream cheese, softened
1- 8 oz c sour cream
1 c sugar
1 c chopped pecans (optional)
light brown sugar for garnish

The Cook

Debbie Thurmond Recipe
Lightly Salted
Shreveport, LA (pop. 199,311)
Member Since Nov 2010
Debbie's notes for this recipe:
This is a beautiful salad that is good enough to serve as a dessert.
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Prepare your grapes and set them aside on paper towels to drain throughly.
Beat cream cheese, sour cream, and sugar together until smooth and fluffy.
Add ¾ cup chopped pecans and blend in. (optional)
Gently fold in the seedless grapes.
Pour into a pretty serving bowl and sprinkle the top with light brown sugar and the remaining chopped pecans.
Cover and refrigerate until ready to serve.

About this Recipe


1-5 of 10 comments

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user joan tomczak Meemom - Nov 18, 2010
great recipe
I make it all the time- everybody loves it
user Karla Everett Karla59 - Mar 19, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
user Donna Myers whobedee - May 3, 2011
Love love love! Thanks for sharing!
user Donna Myers whobedee - May 3, 2011
I tried this recipe and say it's Family Tested & Approved!
user Debbie Thurmond debbiethurmond - May 3, 2011
So glad you like it, Donna!

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