Debbie's StoryThis is a beautiful salad that is good enough to serve as a dessert.
bag of red, purple or green grapes, washed, drained and removed from stem. ( i prefer red or purple.)
1 - 8 oz pkg
cream cheese, softened
1- 8 oz c
chopped pecans (optional)
light brown sugar for garnish
1Prepare your grapes and set them aside on paper towels to drain throughly.
2Beat cream cheese, sour cream, and sugar together until smooth and fluffy.
3Add ¾ cup chopped pecans and blend in. (optional)
4Gently fold in the seedless grapes.
5Pour into a pretty serving bowl and sprinkle the top with light brown sugar and the remaining chopped pecans.
6Cover and refrigerate until ready to serve.