Golden Autumn Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Golden Autumn Salad

Cathy Gillespie


Get past the looks of this and you will really enjoy it!

pinch tips: How to Cut a Watermelon




2- 3 oz pkg
orange gelatin (sugar-free preferred)
2 c
boiling water
1- 6 oz can(s)
frozen orange juice
1 -16 oz can(s)
mandarin oranges, drained
1-20 oz can(s)
crushed pineapple, drained
1- 3 oz pkg
vanilla or french vanilla instant pudding
1 1/2 c
cold milk
1/2 c
heavy cream, whipped
1 c
cheddar cheese, shredded

Directions Step-By-Step

Mix together the milk, cream and cheddar cheese; set aside.
Stir gelatin into boiling water until dissolved. Add frozen orange juice and stir until melted. Pour into 9x13 baking dish; add pineapple and oranges then cover and chill until set.
Prepare pudding according to directions, using only 1 1/2 cups milk. Let it stand for 5 minutes. Then fold into whipped cream. Spread over the top of the set gelatin; then sprinkle with cheese. Cover and refrigerate 2 hours or until ready to serve.

About this Recipe

Course/Dish: Fruit Salads