Glorified Rice

Heather Schatz


This is a recipe I've gotten from my mom, who got it from my grandma. They would make this usually for holiday meals while I was growing up. It's been my favorite since I can remember. I started making this dish when MY daughter was born, and it quickly became one of her favorites too. Now I make it anytime, not just for holidays. :)

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2 pkg
lemon jello
1 can(s)
crushed pineapple (20 oz)
4 c
cooked rice, not minute rice
1 pt
whipping cream
8 Tbsp
sugar (for the whipping cream)

Directions Step-By-Step

Dissolve jello in 2 c Hot water. Drain the pineapple, add the juice to enough water to make 1 1/2 c. Add this to the jello/hot water. Let thicken, then add the cooled rice and pineapple. Let this set up. Whip the cream with the sugar, and fold into the rice/pineapple mixture.

About this Recipe