Ginger Glazed Fruit

Russ Myers

By
@Beegee1947

Gingerroot adds a special flavor to this fresh fruit salad.
Recipe / Photo Adapted from Land o Lakes


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Comments:

Serves:

6

Prep:

30 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3 Tbsp
sugar
2 tsp
cornstarch
1 dash(es)
salt
1.2 c
apple juice
1/4 tsp
grated fresh gingerroot
1/2 tsp
lemon juice
6 c
cut up fresh fruit ( cantalope, kiwi, strawberries, pineapple, bananas, apples, etc. )

Directions Step-By-Step

1
Combine sugar, cornstarch and salt in 1-quart saucepan. Stir in apple juice, lemon juice and gingerroot. Cook over medium heat, stirring constantly, until mixture comes to a full boil (7 to 8 minutes). Boil 1 minute. Cool completely.
2
Combine fruit in large serving bowl. Add dressing; stir gently to coat.
3
TIP:
Cantaloupe or pineapple shells can be used as serving bowls.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American