kathy jo cullum Recipe

"Funeral Salad"

By kathy jo cullum kjrusty


Our church has dinners for this, that and funerals. While my Mother was still alive, the church would always call her when they needed salads (etc.) I found this recipe and after that, that's all they wanted. There really wasn't a name for it (other than "make that salad"), so the next call was for a funeral, there came the name, "funeral salad". When my Mother went to heaven, and we where having the dinner, I made this salad, cause know one else would. It was the last laugh for my Mom, cause she said no one would make it for Her.


Recipe Rating:
 3 Ratings
Serves:
12
Prep Time:
Cooking Method:
Refrigerate/Freeze

Ingredients

1 can(s)
pineapple tidbits (dranned and keep juice) 20 oz
1 can(s)
mandarin oranges (small)
1 box
orange pineapple jello (small)
1 box
french vanilla pudding mix (small)
1
8oz cool whip
1 c
mini marshmallows
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Directions Step-By-Step

1
drain oranges and toss juice.
drain pineapple and save juice.
thaw cool whip.
2
In bowl, put pineapple juice, jello and pudding- mix. Then add fruit and fold. Add cool whip, mix, then fold in mini marshmallows.
3
Put in serving bowl and chill, about 2 to 3 hours

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Collection: Food on the Run
Other Tag: Quick & Easy
Hashtags: #easy, #Cool