By kathy jo cullum kjrusty
Our church has dinners for this, that and funerals. While my Mother was still alive, the church would always call her when they needed salads (etc.) I found this recipe and after that, that's all they wanted. There really wasn't a name for it (other than "make that salad"), so the next call was for a funeral, there came the name, "funeral salad". When my Mother went to heaven, and we where having the dinner, I made this salad, cause know one else would. It was the last laugh for my Mom, cause she said no one would make it for Her.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
drain pineapple and save juice.
thaw cool whip.
About this Recipe
Cin Straw's Kitchen NanatomyGrands - Jul 11, 2012
I have been making this for years and years.....now everytime I make it I will think of a funeral.
I do not "drain oranges and toss juice"...I drink the juice!!
Emily Fields Johnson auntiem1964 - Jul 11, 2012
Great backstory. Salad sounds good too! :)
Bea L. BeachChic - Jul 11, 2012
Debby Nelson annazzassi - Jul 11, 2012
This salad sounds wonderful - I won't wait for a funeral to try it. Thanks so much for sharing and thank you Kathy's momma.
kathy jo cullum kjrusty - Jul 12, 2012
Hope you enjoy it Debby.