Funeral Salad Recipe

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"Funeral Salad"

kathy jo cullum

By
@kjrusty

Our church has dinners for this, that and funerals. While my Mother was still alive, the church would always call her when they needed salads (etc.) I found this recipe and after that, that's all they wanted. There really wasn't a name for it (other than "make that salad"), so the next call was for a funeral, there came the name, "funeral salad". When my Mother went to heaven, and we where having the dinner, I made this salad, cause know one else would. It was the last laugh for my Mom, cause she said no one would make it for Her.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 can(s)
pineapple tidbits (dranned and keep juice) 20 oz
1 can(s)
mandarin oranges (small)
1 box
orange pineapple jello (small)
1 box
french vanilla pudding mix (small)
1
8oz cool whip
1 c
mini marshmallows

Step-By-Step

1drain oranges and toss juice.
drain pineapple and save juice.
thaw cool whip.
2In bowl, put pineapple juice, jello and pudding- mix. Then add fruit and fold. Add cool whip, mix, then fold in mini marshmallows.
3Put in serving bowl and chill, about 2 to 3 hours

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Cool