kathy jo cullum Recipe

"Funeral Salad"

By kathy jo cullum kjrusty


Recipe Rating:
 3 Ratings
Serves:
12
Prep Time:
Cooking Method:
Refrigerate/Freeze

kathy jo's Story

Our church has dinners for this, that and funerals. While my Mother was still alive, the church would always call her when they needed salads (etc.) I found this recipe and after that, that's all they wanted. There really wasn't a name for it (other than "make that salad"), so the next call was for a funeral, there came the name, "funeral salad". When my Mother went to heaven, and we where having the dinner, I made this salad, cause know one else would. It was the last laugh for my Mom, cause she said no one would make it for Her.

Ingredients

1 can(s)
pineapple tidbits (dranned and keep juice) 20 oz
1 can(s)
mandarin oranges (small)
1 box
orange pineapple jello (small)
1 box
french vanilla pudding mix (small)
1
8oz cool whip
1 c
mini marshmallows

Directions Step-By-Step

1
drain oranges and toss juice.
drain pineapple and save juice.
thaw cool whip.
2
In bowl, put pineapple juice, jello and pudding- mix. Then add fruit and fold. Add cool whip, mix, then fold in mini marshmallows.
3
Put in serving bowl and chill, about 2 to 3 hours

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Collection: Food on the Run
Other Tag: Quick & Easy
Hashtags: #easy, #Cool