Fruit Salad with Lemon Basil Syrup
The is a refreshing burst of spring flavors. Feel free to use whatever fruit you like.
- 1 bunch
- 1 pkg
- 1 large
- mango, ripe
- 2 large
- 3 Tbsp
- 1/4 c
- basil, sliced
1Wash and cut fruit. Place in a bowl.
2Zest of one lemon in to bowl of fruit
3In a small saucepan add sugar and juice of two lemons.
4Bring to a boil and boil til slightly thick.
5Turn off heat and add basil. Steep for 5 min.
6Pour lemon basil syrup over fruit salad and refrigerate until ready to eat.