Fruit Salad with Lemon Basil Syrup

Heather Stepniewski

By
@hjstep

The is a refreshing burst of spring flavors. Feel free to use whatever fruit you like.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

1 bunch
grapes
1 pkg
strawberries
1 large
mango, ripe
2 large
lemons
3 Tbsp
sugar
1/4 c
basil, sliced

Step-By-Step

1Wash and cut fruit. Place in a bowl.
2Zest of one lemon in to bowl of fruit
3In a small saucepan add sugar and juice of two lemons.
4Bring to a boil and boil til slightly thick.
5Turn off heat and add basil. Steep for 5 min.
6Pour lemon basil syrup over fruit salad and refrigerate until ready to eat.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy