Fruit Salad with Lemon Basil Syrup
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|1 large||mango, ripe|
|1/4 c||basil, sliced|
Wash and cut fruit. Place in a bowl.
Zest of one lemon in to bowl of fruit
In a small saucepan add sugar and juice of two lemons.
Bring to a boil and boil til slightly thick.
Turn off heat and add basil. Steep for 5 min.
Pour lemon basil syrup over fruit salad and refrigerate until ready to eat.