Fruit Salad with Lemon Basil Syrup Recipe
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Fruit Salad with Lemon Basil Syrup


Heather Stepniewski Recipe

By Heather Stepniewski
@hjstep


The is a refreshing burst of spring flavors. Feel free to use whatever fruit you like.

pinch tips: How to Measure Ingredients


Rating:
Serves:
4-6
Prep:
15 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

1 bunch
grapes
1 pkg
strawberries
1 large
mango, ripe
2 large
lemons
3 Tbsp
sugar
1/4 c
basil, sliced

Directions Step-By-Step

1
Wash and cut fruit. Place in a bowl.
2
Zest of one lemon in to bowl of fruit
3
In a small saucepan add sugar and juice of two lemons.
4
Bring to a boil and boil til slightly thick.
5
Turn off heat and add basil. Steep for 5 min.
6
Pour lemon basil syrup over fruit salad and refrigerate until ready to eat.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy