Fruit Salad Recipe

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Fruit Salad

Debbie M.

By
@tealeaf

Light salad for a hot day.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Method:
No-Cook or Other

Ingredients

1 (20 oz) can(s)
pineapple chunks ,in juice
1 (11oz) can(s)
mandarin orange
1
banana, sliced
1 1/2 c
seedless grapes
1 c
miniature marshmallows
1/2 c
flaked coconut
1/4 c
chopped almonds
1 (8 oz.)
carton vanilla yogurt

Step-By-Step

1Drain pineapple and oranges.
2Combine pineapple, oranges, banana, almonds, marshmallows ( I add my marshmallows just before serving so they won't be mushy), and coconut.
3Fold in vanilla yogurt and Chill.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American