Fruit Salad Recipe

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Fruit Salad

Joey Urey

By
@paljoey

Again stolen! Favorite for church dinners (and can make it lower in sugar with minor substitution)


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Rating:
★★★★★ 1 vote
Serves:
Lots
Prep:
30 Min
Method:
Blend

Ingredients

29 oz
can peach slices (cut into 1/2)
20 oz
can pineapple chunks
3-1/8 oz
box dry vanilla instant pudding mix
1 lb
strawberries, quartered
1
banana, sliced
1/2 pt
blueberries, fresh
1 bunch
grapes (use red ones for color)
1-2 Tbsp
sugar (optional)

Step-By-Step

1Drain juices from peaches and pineapple into large bowl.

2Add pudding mix and mix well until pudding is dissolved

3Stir in all the fruits, and add sugar if desired (I did not use sugar)

4NOTE: To lower caloric count, use reduced sugar canned fruits and sugar-free vanilla instant pudding mix.
I also used the larger box of mix and it was good also... I don't think you can make a mistake with changes

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American