Frozen Fruit Compote Recipe

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Frozen Fruit Compote

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Ingredients

1 lb
frozen unsweetened strawberries
1 lb
frozen unsweetened blueberries
1 lb
frozen unsweetened blackberries
1 c
sugar, divided
1.5 Tbsp
cornstarch
2 large
naval oranges, peeled, halved, sectioned

Directions Step-By-Step

1
In a large bowl, combine strawberries, blueberries and blackberries and 1/2 cup sugar.
2
Let stand at room temperature until the berries thaw, about 1 1/2 hours.
3
Stir occasionally, taste, adding the remaining sugar if necessary.
4
In a large colander, strain the berries with a bowl under it so you can save the juice.
5
Place the cornstarch in a medium saucepan and stir in the juice.
6
Turn on the heat to medium and cook, stirring, until the juice becomes thick and translucent, about 10 to 15 minutes.
7
Let it cool.
8
Place the berries in an attractive bowl.
9
Pour the sauce over the fruit.
10
Add the oranges and stir gently.
11
Cover and chill until serving time.

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