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|1/2 c||pineapple juice|
|1 Tbsp||self-rising flour|
|1 tsp||lemon juice|
|1/2||bag of davinci (acini di pepe) pasta|
|2 small||cans mandrain oranges, drained|
|4 oz||cool whip|
|1/4 c||fine coconut (optional)|
Crystal Coast, NC
Member Since Oct 2010
Great little salad without frogs! It's a very cool and refreshing dish that my sister introduced to me last year. She usually sends some over whenever she makes it. I don't make it often because my husband doesn't particularly care for it and I can't eat but so much! So there you go.
In saucepan, combine first 5 ingredients & cook over medium heat until thickened. Remove from heat & add lemon juice; stir then let cool to rm temp.
Cook pasta, using pkg directions, then drain & gently mix with first mixture.
Add remaining ingredients and chill before serving.
FYI: The pasta is the frog eyes.