By Bea L. BeachChic
Great little salad without frogs! It's a very cool and refreshing dish that my sister introduced to me last year. She usually sends some over whenever she makes it. I don't make it often because my husband doesn't particularly care for it and I can't eat but so much! So there you go.
bag of davinci (acini di pepe) pasta
cans mandrain oranges, drained
fine coconut (optional)
1In saucepan, combine first 5 ingredients & cook over medium heat until thickened. Remove from heat & add lemon juice; stir then let cool to rm temp.
2Cook pasta, using pkg directions, then drain & gently mix with first mixture.
3Add remaining ingredients and chill before serving.
4FYI: The pasta is the frog eyes.