Bea L. Recipe

Frog-Eye Salad

By Bea L. BeachChic


Recipe Rating:

Bea's Story

Great little salad without frogs! It's a very cool and refreshing dish that my sister introduced to me last year. She usually sends some over whenever she makes it. I don't make it often because my husband doesn't particularly care for it and I can't eat but so much! So there you go.

Ingredients

3/4 c
sugar
3/4 tsp
salt
1/2 c
pineapple juice
1 Tbsp
self-rising flour
1
egg, beaten
1 tsp
lemon juice
1/2
bag of davinci (acini di pepe) pasta
2 small
cans mandrain oranges, drained
4 oz
cool whip
1/4 c
fine coconut (optional)

Directions Step-By-Step

1
In saucepan, combine first 5 ingredients & cook over medium heat until thickened. Remove from heat & add lemon juice; stir then let cool to rm temp.
2
Cook pasta, using pkg directions, then drain & gently mix with first mixture.
3
Add remaining ingredients and chill before serving.
4
FYI: The pasta is the frog eyes.

About this Recipe

Course/Dish: Fruit Sides, Fruit Salads
Other Tags: Quick & Easy, For Kids


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20 Comments

user
Bea L. BeachChic
Jun 5, 2013
What a good idea, Barb. I'll have to try that next time. Thanks!
user
barb hood coyle granny50
Jun 5, 2013
My mom made this for weddings but put pineapple chunks in it.
user
Jul 22, 2011 - Karla Everett shared this recipe with discussion groups: COCONUT LOVERS UNITE The Power of Orange
user
Bea L. BeachChic
May 14, 2011
I tried this recipe and say it's Family Tested & Approved!
user
Mar 19, 2011 - Karla Everett shared this recipe with discussion group: SALADS