Frog-eye Salad Recipe

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Frog-Eye Salad

Bea L.

By
@BeachChic

Great little salad without frogs! It's a very cool and refreshing dish that my sister introduced to me last year. She usually sends some over whenever she makes it. I don't make it often because my husband doesn't particularly care for it and I can't eat but so much! So there you go.


pinch tips: How to Wash Fruits & Vegetables


Ingredients

3/4 c
sugar
3/4 tsp
salt
1/2 c
pineapple juice
1 Tbsp
self-rising flour
1
egg, beaten
1 tsp
lemon juice
1/2
bag of davinci (acini di pepe) pasta
2 small
cans mandrain oranges, drained
4 oz
cool whip
1/4 c
fine coconut (optional)

Directions Step-By-Step

1
In saucepan, combine first 5 ingredients & cook over medium heat until thickened. Remove from heat & add lemon juice; stir then let cool to rm temp.
2
Cook pasta, using pkg directions, then drain & gently mix with first mixture.
3
Add remaining ingredients and chill before serving.
4
FYI: The pasta is the frog eyes.

About this Recipe

Course/Dish: Fruit Sides, Fruit Salads
Other Tags: Quick & Easy, For Kids