My mother has always made this for Thanksgiving and Christmas every year. We have never really cared for cranberry sauce out of a can. So this is what we do for the holidays. It is great spooned on Turkey, cool and refreshing, what we love to do is later at night have a bowl of it for a snack. I hope you enjoy it. Fresh is best...This is best prepared the night before for chilling and set purposes...
Best prepared the night before*** Food Process on chop: Cranberries, Oranges with Peel, Celery, Pecans. Add Sugar and mix well. After you have processed these items set bowl in refrigerator to chill while you prepare the Gelatin.
Boil water mix in both packages of gelatin, stir till all is dissolved. Now you may add the two mixtures together and chill...Stir before serving..Enjoy