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1 can (20 oz) pineapple chunks
1 can ( 11 oz.) mandarin oranges, drained
3 to 4 unpeeled apples, chopped
Drain pineapple, reserving 3/4 cup juice.
In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir 1 minute longer.
Remove from the heat and set aside.
In a bowl, combine pineapple chunks, oranges, apples and bananas.
Pour warm sauce over the fruit; stir gently to coat.