Four Fruit Compote Recipe

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Four Fruit Compote

Nikki Olschwanger

By
@redheadcooking

Found this recipe in an old book that had been in my Mother-in-laws files. It's from an old newspaper from St.Louis, Missouri.


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Rating:

Serves:

12 to 14

Ingredients

1 can (20 oz) pineapple chunks
1/2 cup sugar
2 tbsp. cornstarch
1/3 cup orange juice
1 tbsp. lemon juice
1 can ( 11 oz.) mandarin oranges, drained
3 to 4 unpeeled apples, chopped
2 to 3 bananas, sliced

Directions Step-By-Step

1
Drain pineapple, reserving 3/4 cup juice.
2
In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice.
3
Cook and stir over medium heat until thickened and bubbly.
4
Cook and stir 1 minute longer.
5
Remove from the heat and set aside.
6
In a bowl, combine pineapple chunks, oranges, apples and bananas.
7
Pour warm sauce over the fruit; stir gently to coat.
8
Cover and refrigerate.

About this Recipe

Course/Dish: Fruit Salads