Fluffy Cranberry Salad
|12 oz||fresh cranberries|
|1 c||granulated sugar|
|1/2 c||powdered sugar|
|1 small can(s)||crushed pineapple- lightly drained|
|1 1/2 c||heavy cream, cold|
|1||granny smith apple-cut into peices|
|2 c||miniature marshmellows|
|1/4 c||chopped pecans or walnuts|
Try Diamond of California Nuts
One of my favorites during the Holidays. Great way to incorporate cranberries during traditional Thanksgiving. But good anytime of the year too if you can find fresh cranberries.
It's also a very pretty salad and looks great on the table. Even the kids will like it.
For best results, use cold beaters and mixing bowel.(I place my beaters and bowel in the freezer for about 5-10 minutes.) This keeps my cream from warming up during the mixing process. The colder the cream, the thicker it gets!